Served 5pm-9:30pm on March 30, 31 and April 1.
Served with Potato Quinoa Crackers
Made with Our Paleo Parmesan Crust
Arba: Seasonal Israeli Kitchen
All dishes are gluten free and kosher.
Each dip is served with one piece of homemade flatbread (v).
Starters and Soup
All Of Our Desserts are Homemade and Reflect the Mediterranean Love of Sugar, Honey and Sunshine
Wines By The Bottle
Happy Hour: 5pm-6pm Sunday through Thursday. Each guest receives one free mezze with the purchase of a glass of wine or cocktail.
Fall Seasonal Tasting Menu
Seven Course Tasting Menu. $59 per person / $49 per person (vegan). Each Guest Shares a Starter, Chooses Two Mezze, One First Course, Soup, Main, and a Dessert. Add $40 pp for custom wine pairings. Tasting Menu is recommended but not required.
5 Course Dinner Menu