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Sukkot

Enjoy festive Sukkot Brunch & Dinner with friends and family!

 

Dinner

October 20 & October 21

6:00pm - 9:00pm

 

Brunch

October 21 & October 22

11:00am - 3:00pm

BRUNCH MENU

Family Style Meal

Includes: 
Starters
Jerusalem Bagel with Three Dips - Hummus, Charred Eggplant Salad, Farm Cheese
Sunset Porridge - Buckwheat Quinoa Porridge


Main Dish

Choice of:
Red Shakshuka, Crispy Leek Fritters, Israelí Salad
Smoked Salmon Plate - Variety of Cured and Smoked Salmon, Avocado, Cream Cheese, Pickled Onion, Tomato, Arugula, Capers
Lemon Ricotta Pancakes


Kids Menu

Choice of:
Bagel and Cream Cheese
Mac and Cheese 

 

Dessert
Honey Chamomile Cake
Fresh Fruit 

 

Drinks
Hibiscus Lemonade
Cold Brew Iced Coffee


We provide complimentary bottles of grape juice for kiddush and matzah for hamotzi

(we are kosher for passover all year round).

 

PREPAID RESERVATIONS REQUIRED. CLICK HERE TO RESERVE.

DINNER MENU

7 Course Tasting Menu. Includes Rishon + Each Guest Selects a Starter, Soup, Two Salatim, a Main, and a Dessert.

Rishon

Fresh Baked Bread Basket

Trio of Dips: Chili Date (v), Pickled Lemon (v), and Spicy Mashwia (v)

Starters

Wild Grouper with Herbs and Sweet Lime

Asparagus with Goat Cheese and Powdered Black Lemon

Soup

Jaffa Fish Soup

Plum Tomatoes with Whole Spice Whipped Cream

Salatim (Mezze)

Homemade Smoked Salmon with Fresh Horseradish

Hummus with Olive Oil (v)

Chef Zook's Preserved Tuna (+$5)

Salad of Watermelon Rind, Cheese and Olives

Roasted Pepper and Feta

Labneh Cheese with Schug

Pomegranate & Parsley Sunflower Salad (v) 

Charred Eggplant, Mint, and Blueberry (v)

Goat Cheese Brulee with Salad of Carrot Leaves

Zaatar, Sunflower & Cucumber Fresh Salad (v)

Baby Jam Salad (v)

Endive & Apple, Candied Nuts & Orange Sauce (v)

Mains

Crispy Pollack on Fresh Corn Polenta 

Fresh Branzino with Mushroom Tapenade 

Dover Sole with Lemon Capers & Zuta Sauce (Tasting + 20)

Red Snapper on Autumn Vegetable Casserole 

Tahini Goat Cheese Ravioli and Zaatar Sauce

Eggplant Risotto with Pine Nuts 

Sprouted Black Beans, Mushroom Mix and Cashew Cream

 

Dessert

Rose Water Malabi and Berry Coulis

Lavender Peaches with Yogurt Whipped Cream & Honey

Grandma's Babka Bread Pudding

Chocolate Mousse with Sesame Twills

Tahini Creme Brulee with Poached Pear

Pineapple Perfection with Creme Fraiche

Watermelon with Amaretto & Toasted Almonds

Sides 

(Additional charge. Not included with Tasting Menu.)

Turmeric & Lemon Cauliflower

Israeli Salad

Sautéed Spinach

Crispy Eggplant

Sicilian Smashed Potatoes

PREPAID RESERVATIONS REQUIRED. CLICK HERE TO RESERVE.